Fleur de Sel 5.3Oz ( 150g)

Seawater is carefully channeled into vast salt marshes, where the sun’s warmth gradually transforms it into a shimmering brine.
As the water continues to evaporate, a delicate layer of salt crystals forms on the surface.
Skilled salt workers, known as Paludiers, meticulously hand-harvest these crystals before they sink, creating the prized Fleur de Sel.
The ideal conditions for harvesting include abundant sunshine, low humidity, and gentle winds, ensuring the formation of the finest salt grains.